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Cocktail of cod, vegetable ratatouille and crispy parmesan cheese
Cod, vegetable ratatouille and crispy parmesan cheese cocktail Ingredients: 500g of salted cod fillet 100g of olive oil 1 clove of garlic Cayenne pepper Finely […]
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Venison medallions stewed in their own juice with rosemary
Venison medallions stewed in their own juice with rosemary Ingredients: 1 boneless venison thigh Salt and pepper Rosemary 150g of pork bacon 1 onion 1 […]
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A salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone
A salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone. Ingredients: 400 g […]
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Layered monkfish and Andorran veal’s tongue stew
Layered monkfish and Andorran veal’s tongue stew Ingredients: • 1 veal’s tongue • 1.2 kg of monkfish • 1 carrot • 1 leek • 1 […]
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Grilled octopus with potato, chickpeas, vegetables and grasses
Ingredients for 4 people • 4 cooked octopus tentacles • 0.1 l olive oil • Coarse sea salt • ½ kilo mashed potatoes • ½ […]
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Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll
Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll. Ingredients: *Duck breast *Salt and pepper *Brown sugar caramelized *Wine […]
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Cod in vegetable sauce is a traditional way of cooking cod in Andorra and Catalonia
Cod in vegetable sauce (Bacallà amb sanfaina). This dish is a traditional way of cooking cod in Andorra and Catalonia. Ingredients: * 1kg of cod […]
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Cooking recipes of Andorra by Carles Flinch
Cooking recipes of Andorra by Carles Flinch CARLES FLINCH FONT was born in Andorra la Vella on 30th April, 1972. He studied at the lycée […]
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