Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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All news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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All news / Dinner ideas of Andorra by Carles Flinch

Pork carpaccio with autumn fruits

Pork carpaccio with autumn fruits

Ingredients:

5oo g of pork ham

Olive oil

Pear, apple, fig, pomegranate and other seasonal fruits

Fresh herbs, spices

White truffle (aestivum)

Salt and pepper

Onions

Small cherry tomatoes

Cooking method:

Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …

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All news / Dinner ideas of Andorra by Carles Flinch

Cocktail of cod, vegetable ratatouille and crispy parmesan cheese

Cod, vegetable ratatouille and crispy parmesan cheese cocktail

Ingredients:

500g of salted cod fillet

100g of olive oil

1 clove of garlic

Cayenne pepper

Finely chopped parsley

1 glass of milk

100g of apple puree

For the ratatouille:

1 green pepper

1 red pepper

1 onion

1 clove of garlic

1 zucchini

1 eggplant

2 ripe tomatoes

10g of tomato paste

1 glass of white wine

300g of grated parmesan cheese

1 spring onion

Greaseproof paper

Cooking …

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All news / Dinner ideas of Andorra by Carles Flinch

Venison medallions stewed in their own juice with rosemary

Venison medallions stewed in their own juice with rosemary

Ingredients:

1 boneless venison thigh

Salt and pepper

Rosemary

150g of pork bacon

1 onion

1 carrot

1 stalk of celery

1 clove of garlic

1 ripe tomato

1 glass of red wine

Demi-glace sauce

Mashed potatoes to garnish

Preparation:

Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …

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All news / Dinner ideas of Andorra by Carles Flinch

A salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone

A salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone.

Ingredients:

400 g of dandelion leaves sorted and cleaned

4 cloves of young garlic

1 apple, cut into strips

2 medium tomatoes, peeled

1 zucchini

2 eggs, hard boiled and finely chopped

1 zucchini, cooked on the grill

150 g finely chopped …

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Dinner ideas of Andorra by Carles Flinch

Layered monkfish and Andorran veal’s tongue stew

Layered monkfish and Andorran veal’s tongue stew

Ingredients:

• 1 veal’s tongue
• 1.2 kg of monkfish
• 1 carrot
• 1 leek
• 1 medium sized onion
• 1 clove of garlic
• finely chopped spring onions
• 1 glass of white wine
• beef broth
• 1 spoonful of tomato paste
• 100g of flour
• 20g cayenne pepper
• a glass of cognac
• olive oil
• salt …

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Dinner ideas of Andorra by Carles Flinch

Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll

Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll.

Ingredients:

*Duck breast

*Salt and pepper

*Brown sugar caramelized

*Wine Oporto

*Honey

*Balsamic vinegar

*Brown gravy with beef bouillon (Fond brun lié)

*Grapes

*Potatoes

*Onion

*Olive oil

How to prepare the dish:

Pour the brown gravy with beef bouillon into a saucepan, add caramelized sugar and mix with Oporto wine, honey and balsamic vinegar. …

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