Vichyssoise with beets and leek
Ingredients:
2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg
Preparation
Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.
Method
In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …
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