Ingredients
1kg of fresh green peas, if available, if not substitute with frozen ones
1 medium onion, 1 medium leek
Salt and white pepper
few mint leafs
virgin olive oil
200g of fresh cheese
100g of yuca (cassava, manioc)
Preparation:
Shell the peas from the pods and julienne the leek
Method
In a saucepan heat olive oil, add onion, leek, and fry to soften. Before they …
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