Ingredients
1kg of fresh green peas, if available, if not substitute with frozen ones
1 medium onion, 1 medium leek
Salt and white pepper
few mint leafs
virgin olive oil
200g of fresh cheese
100g of yuca (cassava, manioc)
Preparation:
Shell the peas from the pods and julienne the leek
Method
In a saucepan heat olive oil, add onion, leek, and fry to soften. Before they …
MoreDue to Covid-19 regulations, all venues are operating at 30% capacity, (though the government is considering increasing this as our R number falls). This means that popular shows are often booked out well in advance so I’m announcing some later events. If interested, I suggest you try to book immediately – all the things I wanted …
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MoreDue to Covid regulations, all venues are operating at 30% capacity.
(I’ve rung round and most events are fully booked but organisers say it is worth going on a waiting list and then ring again just before the event to see if there’s been any cancellations.)
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