Opinion / Sponsored 05.03.2023 We must take a step forward to be an educational reference in the field of new technologies, said Pau Augé, COO of Augé Holding Group
Opinion 01.03.2023 Haute cuisine is not the number of Michelin stars, but good quality products used with great professionalism and love, said Michelin-star chef Nazario Cano
Opinion 30.01.2023 For 8000 m, you need many things, but the most important thing is a big dose of motivation, said a mountaineer Gonzalo Fernández
Opinion 21.01.2023 Thanks to ecotourism, we can learn how to be more responsible and live better, said Elisabeth Olive, director of the company Epic Andorra
Opinion 20.01.2023 The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
Opinion / Sponsored 01.11.2022 Beç is not just a restaurant, it is a dream come true, said chef Rodrigo Martinez
Opinion / Sponsored 06.10.2022 We offer bottled clean air – an essential element of life, explains Ana Socías, Founder of ESSENTIALAIR®
Opinion 31.08.2022 The traditional cuisine of Tossa del Mar is one of our best attractions, said mayor of Tossa de Mar, Ramon Gascons Tarrés
Opinion / Sponsored 27.06.2022 The most popular Training Cycles, both online and in-person, are those related to the healthcare world, said co-founder of ILERNA Online Virginia Agelet
Opinion 22.06.2022 A tree is very similar to a human being, said Aitor de Mendizabal, sculptor, painter and engraver from the Basque Country
