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Cod in vegetable sauce is a traditional way of cooking cod in Andorra and Catalonia

Cod in vegetable sauce (Bacallà amb sanfaina). This dish is a traditional way of cooking cod in Andorra and Catalonia.

Ingredients:

* 1kg of cod fillet

* flour

* olive oil

* onion

* garlic

* red pepper

* green pepper

* aubergine

* zucchini

* ripe tomatoes

* 1/4 of a liter of fish broth

How to prepare the dish:

Heat the olive oil in a deep frying …

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Dinner ideas of Andorra by Carles Flinch

Cooking recipes of Andorra by Carles Flinch

Cooking recipes of Andorra by Carles Flinch

CARLES FLINCH FONT was born in Andorra la Vella on 30th April, 1972. He studied at the lycée Comte de Foix (Andorra) and then at Montpellier university, where he obtained a certificate of professional aptitude as a chef.

In 1987, he did an internship at the “Sardinal” restaurant in Banyuls …

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