Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Carrot custard with broccoli and spinach foam
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 A mille-feuille of grilled zucchini with goat cheese and crispy pancetta
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Vegetable noodles stir-fry with diced Iberian ham and squid
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Pear and walnut stuffed pumpkin bundles with fresh herbs pesto
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Aspic vegetable terrine and seasonal salad bundle
Dinner ideas of the Pyrenees by Carles Flinch 21.01.2020 Andorran beef tenderloin, scalded shallots and steamed broccoli
