Tourism

Valencia best restaurants

Valencia best restaurants

Michelin list (total 34) including Star rated restaurants (by type of cuisine)

 

Traditional Cuisine

Casa Carmela, Isabel de Villena 155, 35 – 50 EUR • Traditional Cuisine, Rice Dishes

Lavoe, De la Creu Nova 4, 30 – 50 EUR • Traditional cuisine, Rice Dishes

Goya Gallery, Burriana 3, 33 – …

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Dinner ideas of the Pyrenees by Carles Flinch

Vichyssoise with beets and leek

Ingredients:

2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg

Preparation

Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.

Method

In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …

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Tourism

Best restaurants in Barcelona

Michelin’s best restaurants in Barcelona (70) by type of cuisine (alphabet order)

 

Asian cuisine

Dos Palillos, Elisabets 9, Barcelona 08001, 45 – 110 EUR • Asian cuisine (one star)

 

American cuisine

Hoja Santa, Avenida Mistral 54, Barcelona 08015, 55 – 75 EUR • Mexican cuisine (one star)

Yakumanka by Gastón Acurio, Valencia 207, Barcelona 08001, 28 – 50 …

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Dinner ideas of the Pyrenees by Carles Flinch

Carrot custard with broccoli and spinach foam

Ingredients:

8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread

Preparation:

Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.

Method:

In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …

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Dinner ideas of the Pyrenees by Carles Flinch

A mille-feuille of grilled zucchini with goat cheese and crispy pancetta

Ingredients:

4 medium courgettes
Extra virgin olive oil
Maldon salt
3 garlic cloves
Ground black pepper
½kg of goat cheese in a roll
600g smoked bacon or pancetta

Preparation:

On a hot grill or griddle, brown the zucchini sliced to long strips about half a centimeter thick. Then place them on a baking sheet and bake at 180ºC, for two minutes, just to finish …

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Dinner ideas of the Pyrenees by Carles Flinch

Vegetable noodles stir-fry with diced Iberian ham and squid

Vegetable noodles stir-fry with diced Iberian ham and squid

Ingredients:

1 mid-size courgette
2 carrots
200g of soybean sprouts
2 onions
400g of snow peas
500g of green beans
200g celery bulb
150g of cooked sweetcorn
Extra virgin olive oil
A cup of soy sauce
400g of Iberian ham (cut into small slices)
12 medium squids clean and cut into thin strips
Salt, pepper and sesame …

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