Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

28th Gastronómica Show in Andorra – this year’s invited Cuisine of the World is Japanese

28th Gastronómica Show in Andorra.

Sunday, 10th November at 13h in the ACCO-Andorra Centre de Congressos, Ordino. (Tickets from the Ordino Tourist Office. Children: 20€. Admission for adults in advance: 32€. On the day Adults: 38€.)

Ticket bought, you can taste the specialties from every participating restaurant’s stand drinks included.

This year’s invited Cuisine of the World is …

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Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

Arrosseria Andorra – a cozy home restaurant in the historical center of Andorra la Vella

Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.

The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …

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Eat to live, live to eat: Carolina Kramer

Catalan cuisine is part of Mediterranean cuisine and its typical example

Catalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …

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Opinion

In Andorra the specialities are meat, fish, seafood, foie gras and mushrooms, says the chief of one of the oldest traditional restaurants of Andorra, Marc Benet

Can Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …

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Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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