Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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All news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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All news / Dinner ideas of Andorra by Carles Flinch

Pork carpaccio with autumn fruits

Pork carpaccio with autumn fruits

Ingredients:

5oo g of pork ham

Olive oil

Pear, apple, fig, pomegranate and other seasonal fruits

Fresh herbs, spices

White truffle (aestivum)

Salt and pepper

Onions

Small cherry tomatoes

Cooking method:

Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …

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All news / Dinner ideas of Andorra by Carles Flinch

Cocktail of cod, vegetable ratatouille and crispy parmesan cheese

Cod, vegetable ratatouille and crispy parmesan cheese cocktail

Ingredients:

500g of salted cod fillet

100g of olive oil

1 clove of garlic

Cayenne pepper

Finely chopped parsley

1 glass of milk

100g of apple puree

For the ratatouille:

1 green pepper

1 red pepper

1 onion

1 clove of garlic

1 zucchini

1 eggplant

2 ripe tomatoes

10g of tomato paste

1 glass of white wine

300g of grated parmesan cheese

1 spring onion

Greaseproof paper

Cooking …

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All news / Dinner ideas of Andorra by Carles Flinch

Venison medallions stewed in their own juice with rosemary

Venison medallions stewed in their own juice with rosemary

Ingredients:

1 boneless venison thigh

Salt and pepper

Rosemary

150g of pork bacon

1 onion

1 carrot

1 stalk of celery

1 clove of garlic

1 ripe tomato

1 glass of red wine

Demi-glace sauce

Mashed potatoes to garnish

Preparation:

Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …

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All news / What to do today? Cultural events in Andorra with Clare Allcard

COME TO SUPPER! THE RECIPES HAVE BEEN SELECTED FROM THE NATIONAL ARCHIVE

COME TO SUPPER!
THE RECIPES HAVE BEEN SELECTED FROM THE NATIONAL ARCHIVE

What a clever idea! I was instantly hooked. What did the mountain dwellers of Andorra eat in the olden days? How was it prepared? Foreseeing possible language difficulties and knowing my friend, Maria Rosa Garrallà’s deep knowledge and interest in Andorran history, I decided to …

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