Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.
The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …
MoreOn Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …
MorePICK OF THE WEEK: Monday, 14th – Sunday, 20th January, 2019
MUSIC
Monday, 14th January at 22h at Hotel Màgic, La Massana. (Free). Vibrand Concert in Clau de Soul. On Mondays the week starts with the best vibrations, with live music and with the songs you like to sing!
We are waiting for you to enjoy a concert that …
MoreXXVI Mushroom fair (fira de la llenega). Cardona, Catalonia, Spain, 28.10.2018
photo: Alex Monroe
MoreCan Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …
MoreTomato stuffed with creamy cheese with gazpacho
4 pear tomatoes or tomatoes from the Canary’s
300 g of creamy goats cheese
200 ml of tomato juice
extra virgin olive oil
apple vinegar
50 g toasted almonds
50 g toasted hazelnuts
25 g pine nuts
salt, pepper and basil
parsley or chives for decoration
Preparation
Clean the tomatoes and cut the top …
MoreStrawberry salad with chunks of grilled monkfish
Ingredients
Mixed green salad
Fresh sprouts and herbs
¼ kg of strawberry and wild strawberries
200g of pineapple (diced)
Some asparagus
250 kg of green beans
Olive Oil Extra, salt, pepper, and apple or balsamic vinegar
200-400g of Monkfish medallion with no bone
Other options: This recipe can be done with scallops, figs or grapefruit.
Preparation
Wash and …
MorePICK OF THE WEEK: 30th April – 6th May
MUSIC
Spring Concert. Sunday, 6th May at 12h at the National Auditorium, Ordino (5€ pre-booked or 8€ on the day.) Els colors de l’orquestra. Directed by Albert Gumí with Andorra’s youth orchestra, El Jonca, plus Andorra’s Schools of Music.
PART I. El Jonca: The colours of the orchestra throughout history. …
MoreOn 14th January, Encamp celebrates the Day of Escudella, the traditional Andorran meal, which is an integral part of the celebration of Sant Antoni day. On this day, in the central square of Encamp (San Miguel), starting from 13.00, the show starts. Escudella is a high-calorie soup made of boiled pork with vegetables.
It is planned …
MoreTournedos with black truffle sauce, sweet potato chips and a Bavarian garnish
Portion for 4 people
Ingredients:
4 slices of veal fillet, 300g each
Olive oil, salt and pepper
For the sauce:
2 medium shallots
1 fresh truffle (50 g)
100 grams of foie gras (half-baked)
30 g of butter
A small glass of cognac for the flambe
A teaspoon of black caviar
200 ml of Madeira …
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