Ingredients:
2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg
Preparation
Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.
Method
In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …
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1kg of fresh green peas, if available, if not substitute with frozen ones
1 medium onion, 1 medium leek
Salt and white pepper
few mint leafs
virgin olive oil
200g of fresh cheese
100g of yuca (cassava, manioc)
Preparation:
Shell the peas from the pods and julienne the leek
Method
In a saucepan heat olive oil, add onion, leek, and fry to soften. Before they …
MoreSavory coca is a type of flatbread that comes in many varieties and coca de recapte is one of the most popular. There is also a sweet variety of coca, more cake-like.
Ingredients
For the dough
700 gr. of spelt flour, a pinch of salt, a pinch of sugar, 5 gr. fast acting dry yeast, 350ml of mineral …
Ingredients:
8 good quality turkey breast fillets
A mix of cereal grains or oat flakes
3 eggs beaten
200g of cornflour
1 onion, 1 carrot, ½ garlic head, 1 celery stalk, two tablespoons tomato concentrate, a pinch of sugar, 1 bay leaf and 2 kg of ripe pear or canary tomatoes, salt and pepper
2 natural yogurts without sugar, can be …
Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts
Mató cheese is a fresh cheese of Catalonia, if you have no access to mató it could be replaced with ricotta.
Ingredients:
800g of fresh and good quality mató
½ cup of vegetable milk cream
a knob of butter
2 …
Ingredients:
8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread
Preparation:
Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.
Method:
In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …
MoreIngredients:
4 medium courgettes
Extra virgin olive oil
Maldon salt
3 garlic cloves
Ground black pepper
½kg of goat cheese in a roll
600g smoked bacon or pancetta
Preparation:
On a hot grill or griddle, brown the zucchini sliced to long strips about half a centimeter thick. Then place them on a baking sheet and bake at 180ºC, for two minutes, just to finish …
MoreVegetable noodles stir-fry with diced Iberian ham and squid
Ingredients:
1 mid-size courgette
2 carrots
200g of soybean sprouts
2 onions
400g of snow peas
500g of green beans
200g celery bulb
150g of cooked sweetcorn
Extra virgin olive oil
A cup of soy sauce
400g of Iberian ham (cut into small slices)
12 medium squids clean and cut into thin strips
Salt, pepper and sesame …
Pear and walnut stuffed pumpkin bundles with fresh herbs pesto
Ingredients:
1’5 rectangles of pumpkin about 3 cm x 8 cm
1 kg of ripe conference pears
350g of walnuts
75g of fresh white cheese
150g of toasted pine nuts, extra virgin olive oil, chives, parsley, basil and fresh cilantro
80g of grated Parmesan cheese
Salt and ground white …
Ingredients:
2 medium carrots
1 leek
300g of broccoli
400g of slim green beans
300g of cauliflower
500g of spinach
12 gelatine leaves (isinglass)
A little saffron, olive oil, apple cider vinegar, salt and white pepper
Seasonal salad mix, cherry tomatoes, fresh sprouts and sweetcorn
Preparation:
Clean, peel and chop the vegetables. Cook them, in batches, that is, in the same saucepan with the same salted …
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