28th Gastronómica Show in Andorra.
Sunday, 10th November at 13h in the ACCO-Andorra Centre de Congressos, Ordino. (Tickets from the Ordino Tourist Office. Children: 20€. Admission for adults in advance: 32€. On the day Adults: 38€.)
Ticket bought, you can taste the specialties from every participating restaurant’s stand drinks included.
This year’s invited Cuisine of the World is …
MoreArrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.
The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …
MoreCatalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …
MoreOn Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …
MorePICK OF THE WEEK: Monday, 14th – Sunday, 20th January, 2019
MUSIC
Monday, 14th January at 22h at Hotel Màgic, La Massana. (Free). Vibrand Concert in Clau de Soul. On Mondays the week starts with the best vibrations, with live music and with the songs you like to sing!
We are waiting for you to enjoy a concert that …
MoreEscudella is a typical Catalan broth and, essentially, it is the same dish as the putxero with meatballs or broth with meatballs from Valencia. It is made by simmering meat in a pot with vegetables such as chickpeas, potatoes and cabbage. Usually, onion or leek, celery, carrots and one or two cloves of garlic are …
MoreCan Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …
MoreTomato stuffed with creamy cheese with gazpacho
4 pear tomatoes or tomatoes from the Canary’s
300 g of creamy goats cheese
200 ml of tomato juice
extra virgin olive oil
apple vinegar
50 g toasted almonds
50 g toasted hazelnuts
25 g pine nuts
salt, pepper and basil
parsley or chives for decoration
Preparation
Clean the tomatoes and cut the top …
MoreStrawberry salad with chunks of grilled monkfish
Ingredients
Mixed green salad
Fresh sprouts and herbs
¼ kg of strawberry and wild strawberries
200g of pineapple (diced)
Some asparagus
250 kg of green beans
Olive Oil Extra, salt, pepper, and apple or balsamic vinegar
200-400g of Monkfish medallion with no bone
Other options: This recipe can be done with scallops, figs or grapefruit.
Preparation
Wash and …
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