Dinner ideas of Andorra by Carles Flinch

Stewed rabbit with pears

Ingredients

2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …

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Dinner ideas of Andorra by Carles Flinch

Chicken galantine with vegetable mousseline

Ingredients

Whole chicken around 1.5 kg deboned and opened widely

2 egg whites

120ml vegetable milk cream

blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower

A chicken broth prepared with the chicken carcass and vegetables

Salt, white ground pepper and nutmeg

Preparation

Take the deboned, opened chicken and cut away all the excess, uneven meat parts. Pass the …

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Dinner ideas of Andorra by Carles Flinch

Horse meat carpaccio, with rocket salad and vinaigrette mushrooms

Ingredients

700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives

For the mushrooms

24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf

A bunch of rocket salad for garnish and sea salt flakes

Preparation

Clean and dry the …

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Dinner ideas of Andorra by Carles Flinch

Lobster and tropical fruit salad in a glass

Ingredients

8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper

Preparation

Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …

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Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

28th Gastronómica Show in Andorra – this year’s invited Cuisine of the World is Japanese

28th Gastronómica Show in Andorra.

Sunday, 10th November at 13h in the ACCO-Andorra Centre de Congressos, Ordino. (Tickets from the Ordino Tourist Office. Children: 20€. Admission for adults in advance: 32€. On the day Adults: 38€.)

Ticket bought, you can taste the specialties from every participating restaurant’s stand drinks included.

This year’s invited Cuisine of the World is …

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Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

Arrosseria Andorra – a cozy home restaurant in the historical center of Andorra la Vella

Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.

The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …

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Eat to live, live to eat: Carolina Kramer

Catalan cuisine is part of Mediterranean cuisine and its typical example

Catalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …

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