Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

Arrosseria Andorra – a cozy home restaurant in the historical center of Andorra la Vella

Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.

The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …

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Opinion

In Andorra the specialities are meat, fish, seafood, foie gras and mushrooms, says the chief of one of the oldest traditional restaurants of Andorra, Marc Benet

Can Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …

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Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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