The Madrilenian cuisine has received plenty of influences from other regions of Spain and its own identity actually relies in its ability to assimilate elements from the immigration.
The cocido madrileño, a chickpea-based stew, is one of the most emblematic dishes of the Madrilenian cuisine. The callos a la madrileña is another traditional winter specialty, usually …
MoreValencia best restaurants
Michelin list (total 34) including Star rated restaurants (by type of cuisine)
Traditional Cuisine
Casa Carmela, Isabel de Villena 155, 35 – 50 EUR • Traditional Cuisine, Rice Dishes
Lavoe, De la Creu Nova 4, 30 – 50 EUR • Traditional cuisine, Rice Dishes
Goya Gallery, Burriana 3, 33 – …
MoreIngredients:
2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg
Preparation
Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.
Method
In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …
MoreMichelin’s best restaurants in Barcelona (70) by type of cuisine (alphabet order)
Asian cuisine
Dos Palillos, Elisabets 9, Barcelona 08001, 45 – 110 EUR • Asian cuisine (one star)
American cuisine
Hoja Santa, Avenida Mistral 54, Barcelona 08015, 55 – 75 EUR • Mexican cuisine (one star)
Yakumanka by Gastón Acurio, Valencia 207, Barcelona 08001, 28 – 50 …
MoreIngredients
1kg of fresh green peas, if available, if not substitute with frozen ones
1 medium onion, 1 medium leek
Salt and white pepper
few mint leafs
virgin olive oil
200g of fresh cheese
100g of yuca (cassava, manioc)
Preparation:
Shell the peas from the pods and julienne the leek
Method
In a saucepan heat olive oil, add onion, leek, and fry to soften. Before they …
MoreSavory coca is a type of flatbread that comes in many varieties and coca de recapte is one of the most popular. There is also a sweet variety of coca, more cake-like.
Ingredients
For the dough
700 gr. of spelt flour, a pinch of salt, a pinch of sugar, 5 gr. fast acting dry yeast, 350ml of mineral …
Ingredients:
8 good quality turkey breast fillets
A mix of cereal grains or oat flakes
3 eggs beaten
200g of cornflour
1 onion, 1 carrot, ½ garlic head, 1 celery stalk, two tablespoons tomato concentrate, a pinch of sugar, 1 bay leaf and 2 kg of ripe pear or canary tomatoes, salt and pepper
2 natural yogurts without sugar, can be …
Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts
Mató cheese is a fresh cheese of Catalonia, if you have no access to mató it could be replaced with ricotta.
Ingredients:
800g of fresh and good quality mató
½ cup of vegetable milk cream
a knob of butter
2 …
Ingredients:
8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread
Preparation:
Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.
Method:
In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …
MoreIngredients:
4 medium courgettes
Extra virgin olive oil
Maldon salt
3 garlic cloves
Ground black pepper
½kg of goat cheese in a roll
600g smoked bacon or pancetta
Preparation:
On a hot grill or griddle, brown the zucchini sliced to long strips about half a centimeter thick. Then place them on a baking sheet and bake at 180ºC, for two minutes, just to finish …
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