On Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …More
PICK OF THE WEEK: Monday, 14th – Sunday, 20th January, 2019
Monday, 14th January at 22h at Hotel Màgic, La Massana. (Free). Vibrand Concert in Clau de Soul. On Mondays the week starts with the best vibrations, with live music and with the songs you like to sing!
We are waiting for you to enjoy a concert that …More
XXVI Mushroom fair (fira de la llenega). Cardona, Catalonia, Spain
photo: Alex MonroeMore
Escudella is a typical Catalan broth and, essentially, it is the same dish as the putxero with meatballs or broth with meatballs from Valencia. It is made by simmering meat in a pot with vegetables such as chickpeas, potatoes and cabbage. Usually, onion or leek, celery, carrots and one or two cloves of garlic are …More
Can Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …More
Tomato stuffed with creamy cheese with gazpacho
4 pear tomatoes or tomatoes from the Canary’s
300 g of creamy goats cheese
200 ml of tomato juice
extra virgin olive oil
50 g toasted almonds
50 g toasted hazelnuts
25 g pine nuts
salt, pepper and basil
parsley or chives for decoration
Clean the tomatoes and cut the top …More
Strawberry salad with chunks of grilled monkfish
Mixed green salad
Fresh sprouts and herbs
¼ kg of strawberry and wild strawberries
200g of pineapple (diced)
250 kg of green beans
Olive Oil Extra, salt, pepper, and apple or balsamic vinegar
200-400g of Monkfish medallion with no bone
Other options: This recipe can be done with scallops, figs or grapefruit.
Wash and …More
PICK OF THE WEEK: 30th April – 6th May
Spring Concert. Sunday, 6th May at 12h at the National Auditorium, Ordino (5€ pre-booked or 8€ on the day.) Els colors de l’orquestra. Directed by Albert Gumí with Andorra’s youth orchestra, El Jonca, plus Andorra’s Schools of Music.
PART I. El Jonca: The colours of the orchestra throughout history. …More
Botifarra is a type of sausage made by stuffing intestine of pork with minced and marinated meat from the same animal.
These sausages, also called botifarra vermella, roget or simply botifarra, must be cooked before eating them, often on a pan or on a grill, and they are served whole as a meal with some …More
On 14th January, Encamp celebrates the Day of Escudella, the traditional Andorran meal, which is an integral part of the celebration of Sant Antoni day. On this day, in the central square of Encamp (San Miguel), starting from 13.00, the show starts. Escudella is a high-calorie soup made of boiled pork with vegetables.
It is planned …More