Since 1 June 2023, Air France has been offering new dishes by chef Olivier Perret on departure from all its Canadian destinations: Montreal, Quebec City, Toronto and Vancouver. Starting 27 June 2023, these high-flying culinary delights will also be available on departure from Ottawa, a new destination on the Air France flight schedule this summer.
On every flight departing from Canada, the chef will sign two of the four dishes offered in the Business cabin: a tasty vegetarian option and a gourmet poultry dish. To create these menus dedicated to Air France customers, the chef favours local and seasonal produce, in line with the airline’s standards.
“Having lived in Montreal for many years, I want to take Air France customers on a culinary journey with my cuisine, combining French gastronomy with fresh ingredients from Quebec,” says Olivier Perret.
Originally from Burgundy, Olivier Perret is the chef at Le Renoir restaurant at the Sofitel Montréal Le Carré Doré hotel. He is a member of the prestigious Maître Cuisinier de France organisation, a Maple Ambassador and a member of the Académie Culinaire de France.
Air France, stylised as AIRFRANCE, is the flag carrier of France headquartered in Tremblay-en-France (France). It is a subsidiary of the Air France–KLM Group and a founding member of the SkyTeam global airline alliance.
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