Blogs / Dinner ideas of the Pyrenees by Carles Flinch 21.02.2020 ‘Coca de recapte’ with roasted vegetables and marinated sardines
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Turkey fillet in cereal batter with fresh tomato sauce and yogurt with pickles and capers
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Carrot custard with broccoli and spinach foam
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 A mille-feuille of grilled zucchini with goat cheese and crispy pancetta
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Vegetable noodles stir-fry with diced Iberian ham and squid
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Pear and walnut stuffed pumpkin bundles with fresh herbs pesto
Dinner ideas of the Pyrenees by Carles Flinch 02.02.2020 Aspic vegetable terrine and seasonal salad bundle