Daguisa Hotels holds the first gastronomic event “Club des Chefs” in Andorra

Daguisa Hotels holds the first gastronomic event “Club des Chefs” in Andorra

photo: all-andorra.com

Grandvalira Ski Resort

Grandvalira

Golpen tulip party - Food Court Pi del Migdia

Taxi :-). The event took place in Food Court Pi del Migdia. 

Chef Narcís Allué, along with seven other chefs of this prestigious club – “Club des Chefs” – prepared some dishes from the French cuisine using the best local products. Home-made beer, French and local wines and French champagne  complemented the delicious gastronomic offers (including lobster dishes, tender lamb, as well as desserts and tasting of 8 different types of bread).

Golden Tulip

The guests had a ot of fun

Food Court Pi del Migdia - party

Daguisa Hotels holds the first gastronomic event “Club des Chefs” in Andorra

Oysters from “Les Parcs de impératrice”

Daguisa Hotels holds the first gastronomic event Club des Chefs in Andorra

Squadron Express: French Vodka Squadron 303

French Vodka Squadron 303

Casa Antnes

Cal Jordi de Ransol

Boris – a beer from Andorra

Gavana Club of Andorra

This gastronomic event did not lack the culinary advisor of Louvre Hotels, Philippe Renard (La Table du Luxembourg Jardin du Luxembourg-Paris).

Serge Aniambossou (Golden Tulip Paris Aeroport CDG Villepinte), Sebastien Clini (Golden Tulip Aix Les Bains), Laurent Lecompte (Golden Tulip Lyon Eurexpo), Cyrille Repetto (Golden Tulip Villa Massalia Marseille), Matthieu Saunier (Golden Tulip Aix En Provence), Mathias Vila (Golden Tulip Bordeaux Euratlantique) i Servé Vromien (Golden Tulip Sophia Antipolis).

Serge Aniambossou, Sebastien Clini, Laurent Lecompte, Cyrille Repetto, Matthieu Saunier, Mathias Vila, Servé Vromien

 


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