Daguisa Hotels holds the first gastronomic event “Club des Chefs” in Andorra
Grandvalira Ski Resort
Chef Narcís Allué, along with seven other chefs of this prestigious club – “Club des Chefs” – prepared some dishes from the French cuisine using the best local products. Home-made beer, French and local wines and French champagne complemented the delicious gastronomic offers (including lobster dishes, tender lamb, as well as desserts and tasting of 8 different types of bread).
The guests had a ot of fun
Oysters from “Les Parcs de impératrice”
Squadron Express: French Vodka Squadron 303
Cal Jordi de Ransol
Boris – a beer from Andorra
Gavana Club of Andorra
This gastronomic event did not lack the culinary advisor of Louvre Hotels, Philippe Renard (La Table du Luxembourg Jardin du Luxembourg-Paris).
Serge Aniambossou (Golden Tulip Paris Aeroport CDG Villepinte), Sebastien Clini (Golden Tulip Aix Les Bains), Laurent Lecompte (Golden Tulip Lyon Eurexpo), Cyrille Repetto (Golden Tulip Villa Massalia Marseille), Matthieu Saunier (Golden Tulip Aix En Provence), Mathias Vila (Golden Tulip Bordeaux Euratlantique) i Servé Vromien (Golden Tulip Sophia Antipolis).