Catalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …More
Gastronomic Boar fair in Osor, Girona, 14.04.2019
photo: Jordi Sanchez
Saturday, 13th April at 17.30h at the Thyssen Museum, Escaldes-Engordany. (5€. Booking essential at 800 800 or by e-mail ) – Art & the Senses at the Thyssen. A pairing between art and gastronomy.
This is a unique activity where all the senses participate and which allows you to approach the art works in a different way. …More
The Menja’t l’Alt Urgell Association has advertised seven regional gastronomic routes that can be found at www.menjatlalturgell.cat. All routes are day trips and include food tastings and various farm visits, as well as lunch at restaurants serving local produce.
The cost of each route is 40 euros (adult), the price includes visits to farms, master classes …More
On Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …More
GastroArt at Thyssen Museum, Escaldes-Engordany, is going to be Thursday, 31st January at 20h (10€, pre-registration by phone to +376 800 800 or [email protected])
On this occasion, the artistic director and curator of the exhibition, Guillermo Cervera, will bring the visitors a unique sensory experience, thanks to an explanation in front of the chosen work.
In collaboration with …More
XXVI Mushroom fair (fira de la llenega). Cardona, Catalonia, Spain
photo: Alex MonroeMore
PICK OF THE WEEK: Monday, 22nd October – Sunday, 28th October, 2018
Sunday, 28th October at 18h at the Cinemes Illa Carlemany, Escaldes-Engordany, Richard Wagner’s Die Walküre. Directed by Keith Warner. (The performance lasts 4 hours 50 minutes with two intervals. One of the added joys of Opera Direct are the fascinating, behind-the-scenes interviews during …More
Escudella is a typical Catalan broth and, essentially, it is the same dish as the putxero with meatballs or broth with meatballs from Valencia. It is made by simmering meat in a pot with vegetables such as chickpeas, potatoes and cabbage. Usually, onion or leek, celery, carrots and one or two cloves of garlic are …More
PICK OF THE WEEK: Monday, 15th October – Sunday, 21st October, 2018
Monday, 15th October at 20.15h at the Cinemes Illa Carlemany, Escaldes-Engordany. Mayerling by the Royal Ballet direct from the Royal Opera House, Covent Garden, London. Dangerous desires, family secrets and political intrigues twist through every moment of the daring choreography in Kenneth MacMillan’s ballet …More