Dinner ideas of the Pyrenees by Carles Flinch

Forest fruit and watermelon gazpacho, with diced acorn ham and boiled egg

Ingredients:

1 l of mineral water
800g of ripe tomato
300g of cucumber
½ green and red pepper
Raspberries, currants, strawberries, blueberries, to our taste
1kg of peeled, seedless watermelon
800g of acorn ham (cut to small cubes)
4 hard-boiled eggs
200ml extra virgin olive oil
120ml of cava or sherry vinegar
Salt and white pepper
200g of raw pine nuts
A few coriander leaves
2 tbsp. of sweet …

More
Dinner ideas of the Pyrenees by Carles Flinch

Cannellonis with escalivada, tartar sauce and anchovies

Cannellonis with escalivada, tartar sauce and anchovies

Escalivada – is a typical Catalan dish of smoky grilled vegetables like: eggplant, bell peppers, tomatoes and onions

Ingredients

2 red peppers, 2 medium eggplants, 1 onion
200ml vegetable milk cream
5 gelatine sheets
Salt, pepper and nutmeg
12 tubes or sheets of cannelloni pasta

for tartar sauce
200g light mayonnaise
2 pickled cucumbers, …

More