Photo reportage

Presentation of the cooking book with 40 delicious and healthy recipes

Presentation of the cooking book “Fogons de salut” by Carles Flinch Font, chef of Can Manel restaurant, and Marta Pons, a nutritionist at the center of Dietetics d’Andorra, with 40 delicious and healthy typical Andorran recipes.

Photo: all-andorra.com

The event was organized at a unique four-story bookshop in the heart of the old part of the city …

More
All Andorra news / Dinner ideas of Andorra by Carles Flinch

Venison medallions stewed in their own juice with rosemary

Venison medallions stewed in their own juice with rosemary

Ingredients:

1 boneless venison thigh

Salt and pepper

Rosemary

150g of pork bacon

1 onion

1 carrot

1 stalk of celery

1 clove of garlic

1 ripe tomato

1 glass of red wine

Demi-glace sauce

Mashed potatoes to garnish

Preparation:

Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …

More
All Andorra news / What to do today? Cultural events in Andorra with Clare Allcard

COME TO SUPPER! THE RECIPES HAVE BEEN SELECTED FROM THE NATIONAL ARCHIVE

COME TO SUPPER!
THE RECIPES HAVE BEEN SELECTED FROM THE NATIONAL ARCHIVE

What a clever idea! I was instantly hooked. What did the mountain dwellers of Andorra eat in the olden days? How was it prepared? Foreseeing possible language difficulties and knowing my friend, Maria Rosa Garrallà’s deep knowledge and interest in Andorran history, I decided to …

More
Dinner ideas of Andorra by Carles Flinch

Layered monkfish and Andorran veal’s tongue stew

Layered monkfish and Andorran veal’s tongue stew

Ingredients:

• 1 veal’s tongue
• 1.2 kg of monkfish
• 1 carrot
• 1 leek
• 1 medium sized onion
• 1 clove of garlic
• finely chopped spring onions
• 1 glass of white wine
• beef broth
• 1 spoonful of tomato paste
• 100g of flour
• 20g cayenne pepper
• a glass of cognac
• olive oil
• salt …

More