Dinner ideas of the Pyrenees by Carles Flinch

Horse meat carpaccio, with rocket salad and vinaigrette mushrooms

Ingredients

700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives

For the mushrooms

24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf

A bunch of rocket salad for garnish and sea salt flakes

Preparation

Clean and dry the …

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Dinner ideas of the Pyrenees by Carles Flinch

Lobster and tropical fruit salad in a glass

Ingredients

8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper

Preparation

Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …

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News of Pyrenees

The German cuisine days will take place in Ripoll

A new workshop under the project “12 months and 12 countries” will take place on November 5th. In this case, he will focus on German cuisine and will be managed by Evelyn Sampanis, who has been living in Catalonia for over 44 years, but remembers her roots.

The workshop will be held at Casal Cívic in …

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Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

Arrosseria Andorra – a cozy home restaurant in the historical center of Andorra la Vella

Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.

The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …

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Eat to live, live to eat: best nutrition and diet with Carolina Kramer

Catalan cuisine is part of Mediterranean cuisine and its typical example

Catalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …

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Festivals, holidays and fairs of the Pyrenees and around with Irma Tomas / Photo reportage

La Seu d’Urgell celebrated the feast of St. Anthony by cooking more than 7000 portions of escudella

La Seu d’Urgell celebrated the feast of St. Anthony

by cooking more than 7000 portions of escudella

More than 7,000 bowls of escudella were prepared by members of the Brotherhood of Sant Antoni of la Seu d’Urgell. The inhabitants of the city enjoyed this traditional winter soup from 7:00. It took 2500 kilograms of vegetables, …

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