Festivals, holidays and fairs of the Pyrenees and around with Irma Tomas / Photo reportage

La Seu d’Urgell celebrated the feast of St. Anthony by cooking more than 7000 portions of escudella

La Seu d’Urgell celebrated the feast of St. Anthony

by cooking more than 7000 portions of escudella

More than 7,000 bowls of escudella were prepared by members of the Brotherhood of Sant Antoni of la Seu d’Urgell. The inhabitants of the city enjoyed this traditional winter soup from 7:00. It took 2500 kilograms of vegetables, …

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Eat to live, live to eat: Carolina Kramer

All about eggplant (aubergines)

All about eggplant (aubergines)

Eggplant is the king of the garden. This vegetable has purple-black color with a glossy shine and a cap that looks like a crown, so it really does look like a king. And even the royal family will appreciate its taste! Delicious Parma-style eggplants, stuffed or fried – these vegetables …

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Eat to live, live to eat: Carolina Kramer

Saffron and its use in cooking

All about saffron

Today in home cooking there is a large number of different spices and seasonings that can be added to dishes. However, a spice like saffron isn’t always found in every kitchen. The reason for this is the high price of saffron, as it is considered to be one of the rarest …

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Eat to live, live to eat: Carolina Kramer

Intuitive nutrition: seven secrets

Intuitive nutrition: seven secrets

Intuitive nutrition is a system that does not involve dieting or severe dietary restrictions. This principle of nutrition has helped many people to reach their desired shape, get rid of food addictions and “make peace” with food. So, what is this magic method?

For the first time, the concept of “intuitive …

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