Dinner ideas of the Pyrenees by Carles Flinch

Carrot custard with broccoli and spinach foam

Ingredients:

8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread

Preparation:

Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.

Method:

In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …

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Dinner ideas of the Pyrenees by Carles Flinch

A mille-feuille of grilled zucchini with goat cheese and crispy pancetta

Ingredients:

4 medium courgettes
Extra virgin olive oil
Maldon salt
3 garlic cloves
Ground black pepper
½kg of goat cheese in a roll
600g smoked bacon or pancetta

Preparation:

On a hot grill or griddle, brown the zucchini sliced to long strips about half a centimeter thick. Then place them on a baking sheet and bake at 180ºC, for two minutes, just to finish …

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Dinner ideas of the Pyrenees by Carles Flinch

Vegetable noodles stir-fry with diced Iberian ham and squid

Vegetable noodles stir-fry with diced Iberian ham and squid

Ingredients:

1 mid-size courgette
2 carrots
200g of soybean sprouts
2 onions
400g of snow peas
500g of green beans
200g celery bulb
150g of cooked sweetcorn
Extra virgin olive oil
A cup of soy sauce
400g of Iberian ham (cut into small slices)
12 medium squids clean and cut into thin strips
Salt, pepper and sesame …

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Dinner ideas of the Pyrenees by Carles Flinch

Aspic vegetable terrine and seasonal salad bundle

Ingredients:

2 medium carrots
1 leek
300g of broccoli
400g of slim green beans
300g of cauliflower
500g of spinach
12 gelatine leaves (isinglass)
A little saffron, olive oil, apple cider vinegar, salt and white pepper
Seasonal salad mix, cherry tomatoes, fresh sprouts and sweetcorn

Preparation:

Clean, peel and chop the vegetables. Cook them, in batches, that is, in the same saucepan with the same salted …

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