PROGRAM OF THE FAIR
Thursday, March 7
From 18:00 to 20:00 – workshop for the preparation of truffles in combination with wine tasting (chef of the restaurant Mare de la Font de Solsona). Registration by 973 48 16 44 (from 8:00 to 15:00) or via email on [email protected] Registration fee: 10 euros
Saturday, March 9
From 10:00 in the …
MoreTournedos with black truffle sauce, sweet potato chips and a Bavarian garnish
Portion for 4 people
Ingredients:
4 slices of veal fillet, 300g each
Olive oil, salt and pepper
For the sauce:
2 medium shallots
1 fresh truffle (50 g)
100 grams of foie gras (half-baked)
30 g of butter
A small glass of cognac for the flambe
A teaspoon of black caviar
200 ml of Madeira …
MorePork carpaccio with autumn fruits
Ingredients:
5oo g of pork ham
Olive oil
Pear, apple, fig, pomegranate and other seasonal fruits
Fresh herbs, spices
White truffle (aestivum)
Salt and pepper
Onions
Small cherry tomatoes
Cooking method:
Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …
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