News of Pyrenees

Catalonia Truffle Fair to be held in Solsona

PROGRAM OF THE FAIR

Thursday, March 7

From 18:00 to 20:00 – workshop for the preparation of truffles in combination with wine tasting (chef of the restaurant Mare de la Font de Solsona). Registration by 973 48 16 44 (from 8:00 to 15:00) or via email on [email protected] Registration fee: 10 euros

Saturday, March 9

From 10:00 in the …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Pork carpaccio with autumn fruits

Pork carpaccio with autumn fruits

Ingredients:

5oo g of pork ham

Olive oil

Pear, apple, fig, pomegranate and other seasonal fruits

Fresh herbs, spices

White truffle (aestivum)

Salt and pepper

Onions

Small cherry tomatoes

Cooking method:

Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …

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