What to do today? Cultural events in Andorra with Clare Allcard

ABOUT SANT JOAN

ABOUT SANT JOAN
(Partly an extract from the book Andorra Revealed)
In November 2015 the Pyrenean Fire Festivals of Sant Joan were officially included in UNESCO’s List of Intangible Cultural Heritage.

23rd & 24th June: The Eve and Festival of Sant Joan (pronounced Jo-won) is held on the Summer Solstice when the sun reaches its zenith. …

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All Andorra news / Dinner ideas of the Pyrenees by Carles Flinch

Cocktail of cod, vegetable ratatouille and crispy parmesan cheese

Cod, vegetable ratatouille and crispy parmesan cheese cocktail

Ingredients:

500g of salted cod fillet

100g of olive oil

1 clove of garlic

Cayenne pepper

Finely chopped parsley

1 glass of milk

100g of apple puree

For the ratatouille:

1 green pepper

1 red pepper

1 onion

1 clove of garlic

1 zucchini

1 eggplant

2 ripe tomatoes

10g of tomato paste

1 glass of white wine

300g of grated parmesan cheese

1 spring onion

Greaseproof paper

Cooking …

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Dinner ideas of the Pyrenees by Carles Flinch

Venison medallions stewed in their own juice with rosemary

Venison medallions stewed in their own juice with rosemary

Ingredients:

1 boneless venison thigh

Salt and pepper

Rosemary

150g of pork bacon

1 onion

1 carrot

1 stalk of celery

1 clove of garlic

1 ripe tomato

1 glass of red wine

Demi-glace sauce

Mashed potatoes to garnish

Preparation:

Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …

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