Alexander Bard about futurological predictions, turbulent times in human history that we are going to go through, new paradigm of the digital era and other important matters
Alexander Bard is a man with a wide range of activities. Probably known mostly to the masses as a musical producer and artist that stands behind one of the …
MoreMarc Vidal is one of the most influential figures in the Digital Economy in Spain. Known for his revolutionary method for dramatic sales increase and making unknown brands relevant through technological understanding. He is a specialist in Digital Transformation and Industry 4.0. He has become a prestigious speaker, awarded with the Top50 World’s Economic Speakers, …
MoreSergei Borisovich Pereslegin is the director of Knowledge Economics Center at the International Scientific-Research Institute for Management Problems, scientific director of “Knowledge reactor” project group and a specialist in the field of future forecasting and modeling (psycho history).
Today we are talking with Sergey Pereslegin on the subject of the Sixth (VI) techno-economic paradigm:
How can you …
MoreAndorra and France are discussing opportunities for cooperation in the field of renewable energy sources. Negotiations in Paris will take place between the Andorran associations – Oficina de l’Energia i del Canvi Climatic, Collegi Oficial d’Enginyers d’Andorra and l’Associació d’empreses de lampisteria i climatització and Qualit’EnR from France.
The meetings will deal with the joint training of …
MoreThe World Mobile Congress of Mobile World Capital will take place in Andorra on 20-21 March. It will be consecrated on the development of digital technologies. A month earlier – on February 27 – the congress will be held in Barcelona. Among the issues discussed are: new trends and evolution of consumption in the world of digital …
MoreEating caterpillars or insects in front of a camera is a demonstration of how nutritious these things can be, but the modern, ordinary person is disgusted even to watch. In some eastern countries, such foods are a common thing; grasshoppers fried in sugar, different types of worms and other “goodies” found in Europe are still …
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