Eat to live, live to eat: best nutrition and diet with Carolina Kramer

The calçotada is a food event that has become the most typical and traditional way of eating calçots (type of green onions)

The calçotada is a food event that has become the most typical and traditional way of eating calçots (type of green onions), strongly tied to celebratory gatherings. In Valls, the city where the calçotada originated, it is celebrated at the end of January, since the year 1982, it is the most famous event of calçotada. …

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