All Andorra news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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Dinner ideas of Andorra by Carles Flinch

Layered monkfish and Andorran veal’s tongue stew

Layered monkfish and Andorran veal’s tongue stew

Ingredients:

• 1 veal’s tongue
• 1.2 kg of monkfish
• 1 carrot
• 1 leek
• 1 medium sized onion
• 1 clove of garlic
• finely chopped spring onions
• 1 glass of white wine
• beef broth
• 1 spoonful of tomato paste
• 100g of flour
• 20g cayenne pepper
• a glass of cognac
• olive oil
• salt …

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