Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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All Andorra news / Photo reportage

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra. 10.03.2018.

Spanish cheese brand la Antigua has been producing cheese from sheep’s milk for 40 years. Today the brand had a presentation in Andorra.

Illa Carlemany. A workshop for adults: how to cut different types of cheeses?

An interesting fact: the cutting …

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All Andorra news / Society

Andorran Government plans to restore the gastronomic heritage of the country

The Ministry of Tourism of Andorra together with the Ministry of Education of the Principality will conduct a study to restore the gastronomic heritage of Andorra, reported the Council of Ministers of the Principality on 20th December.

Institut Supérieur du Tourisme de l’Hôtellerie et de l’Alimentation de l’Université de Toulouse-Jean Jaurès (ISTHIA) will take part in …

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Eat to live, live to eat: Carolina Kramer

Cooking chestnuts. A classic recipe for roasting chestnuts in Andorra on the grill during the national holiday “La Castanyada”

Cooking chestnuts

How to cook chestnuts:

La Castanyada or Chestnut Day (October 31st) is a national holiday in Catalonia and Andorra, so Andorrans know how to cook chestnuts well.

Since the Middle Ages, chestnuts have been roasted over open fires in large braziers, filling the air with a sweetish, smoky smell. They are typically eaten with …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Pork carpaccio with autumn fruits

Pork carpaccio with autumn fruits

Ingredients:

5oo g of pork ham

Olive oil

Pear, apple, fig, pomegranate and other seasonal fruits

Fresh herbs, spices

White truffle (aestivum)

Salt and pepper

Onions

Small cherry tomatoes

Cooking method:

Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …

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