Tomato stuffed with creamy cheese with gazpacho
4 pear tomatoes or tomatoes from the Canary’s
300 g of creamy goats cheese
200 ml of tomato juice
extra virgin olive oil
apple vinegar
50 g toasted almonds
50 g toasted hazelnuts
25 g pine nuts
salt, pepper and basil
parsley or chives for decoration
Preparation
Clean the tomatoes and cut the top …
MoreStrawberry salad with chunks of grilled monkfish
Ingredients
Mixed green salad
Fresh sprouts and herbs
¼ kg of strawberry and wild strawberries
200g of pineapple (diced)
Some asparagus
250 kg of green beans
Olive Oil Extra, salt, pepper, and apple or balsamic vinegar
200-400g of Monkfish medallion with no bone
Other options: This recipe can be done with scallops, figs or grapefruit.
Preparation
Wash and …
MoreIced coffee with almond milk: the latest trend
Iced coffee is an exquisite drink that will help you feel more invigorated and refresh yourself on a hot summer day. It is low-calorie, which means that the drink will not ruin your figure either.
According to legend, ancestors of today’s Oromo people in a region of …
MoreOriginal сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra. 10.03.2018.
Spanish cheese brand la Antigua has been producing cheese from sheep’s milk for 40 years. Today the brand had a presentation in Andorra.
Illa Carlemany. A workshop for adults: how to cut different types of cheeses?
An interesting fact: the cutting …
MoreA “Cheese Day” with workshops and tasting is scheduled on 10th March at the Illa Carlemany shopping center.
The event starts at 11:30 am on the first floor of the shopping center.
The event starts with a workshop for children “La Antigua Educa” – kids will learn how to make cheese. This workshop was developed by the …
MoreThe Ministry of Tourism of Andorra together with the Ministry of Education of the Principality will conduct a study to restore the gastronomic heritage of Andorra, reported the Council of Ministers of the Principality on 20th December.
Institut Supérieur du Tourisme de l’Hôtellerie et de l’Alimentation de l’Université de Toulouse-Jean Jaurès (ISTHIA) will take part in …
MoreFrom 3d November to 3d December in Andorra, the eleventh gastronomic festival Andorra Taula will be held. This year, the festival will be represented by 26 restaurants, seven less than last year. As explained by the president of the Union of Hoteliers Andorra Manel Ara (Manel Ara) – the main organizer of the festival – …
MoreCooking chestnuts
How to cook chestnuts:
La Castanyada or Chestnut Day (October 31st) is a national holiday in Catalonia and Andorra, so Andorrans know how to cook chestnuts well.
Since the Middle Ages, chestnuts have been roasted over open fires in large braziers, filling the air with a sweetish, smoky smell. They are typically eaten with …
MoreBest cheese brand: Spain and France
photo: all-andorra.com
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Cheese brand: Abadessa d’Elins
Cheese brand: Blanch Torrec
Cheese brand: Formatge Llanut
Cheese brand: Formatge Mari
Cheese brand fun: Formatge Garotxa
Cheese brand: Casa Mateu
Cheese brand logo: Guara
Cheese brand tip: Mas Rovira Herbes Provencals
Cheese brand information: Ossau-Iraty. Michel et Paxkal Larramendy
Cheese brand style: Mixte Ovella i Vaca de Muntanya
Cheese brand: …
MorePork carpaccio with autumn fruits
Ingredients:
5oo g of pork ham
Olive oil
Pear, apple, fig, pomegranate and other seasonal fruits
Fresh herbs, spices
White truffle (aestivum)
Salt and pepper
Onions
Small cherry tomatoes
Cooking method:
Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …
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