Pork carpaccio with autumn fruits
Pork carpaccio with autumn fruits
Ingredients:
5oo g of pork ham
Olive oil
Pear, apple, fig, pomegranate and other seasonal fruits
Fresh herbs, spices
White truffle (aestivum)
Salt and pepper
Onions
Small cherry tomatoes
Cooking method:
Slice the pork ham into very fine slivers and lay them out on foil. Put onto a plate and leave to chill in the fridge for no more than 3 …
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