Dinner ideas of Andorra by Carles Flinch

Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll

Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll.

Ingredients:

*Duck breast

*Salt and pepper

*Brown sugar caramelized

*Wine Oporto

*Honey

*Balsamic vinegar

*Brown gravy with beef bouillon (Fond brun lié)

*Grapes

*Potatoes

*Onion

*Olive oil

How to prepare the dish:

Pour the brown gravy with beef bouillon into a saucepan, add caramelized sugar and mix with Oporto wine, honey and balsamic vinegar. …

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