Dinner ideas of Andorra by Carles Flinch

Layered monkfish and Andorran veal’s tongue stew

Layered monkfish and Andorran veal’s tongue stew

Ingredients:

• 1 veal’s tongue
• 1.2 kg of monkfish
• 1 carrot
• 1 leek
• 1 medium sized onion
• 1 clove of garlic
• finely chopped spring onions
• 1 glass of white wine
• beef broth
• 1 spoonful of tomato paste
• 100g of flour
• 20g cayenne pepper
• a glass of cognac
• olive oil
• salt …

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