Opinion 01.03.2023 Haute cuisine is not the number of Michelin stars, but good quality products used with great professionalism and love, said Michelin-star chef Nazario Cano
Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila 27.10.2019 Francis Paniego, owner of two Michelin stars and “suns of Guia Repsol,” will become the new gastronomic consultant of an Andorran restaurant
