17th January: The feast of Sant Antoni and the day of the free lunch
First comes the Encants. In times gone by, when the ground was hard with frost, every Andorran family that could afford it would butcher a pig to keep them in meat through the winter. Traditionally, on Sant Antoni, people donated pieces of their butchered pork: ears, trotters, hams, chops, sausages to be auctioned for charity. …
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