Photo reportage

Presentation of the cooking book with 40 delicious and healthy recipes

Presentation of the cooking book “Fogons de salut” by Carles Flinch Font, chef of Can Manel restaurant, and Marta Pons, a nutritionist at the center of Dietetics d’Andorra, with 40 delicious and healthy typical Andorran recipes.

Photo: all-andorra.com

The event was organized at a unique four-story bookshop in the heart of the old part of the city …

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