The Council of Ministers approved, at the proposal of the Minister of Environment, Agriculture and Sustainability, Silvia Calvó, the aid for the promotion of the production of controlled quality meat products from beef, poultry, lamb and goat, slaughtered between July 1, 2019, and September 30, 2019.
The subsidy has totalled to 61,340 euros.
Andorran livestock farmers at …
MoreMoraBanc and Centre Commercial Andorrà are collaborating a campaign to collect food for Càritas Andorra, which will take place on Thursday the 7th and Friday the 8th of November at the Super U shopping centre on Avenida Meritxell.
During these two days, when leaving the shopping centre there will be a place where employees of MoraBanc …
MoreA new workshop under the project “12 months and 12 countries” will take place on November 5th. In this case, he will focus on German cuisine and will be managed by Evelyn Sampanis, who has been living in Catalonia for over 44 years, but remembers her roots.
The workshop will be held at Casal Cívic in …
MoreArrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.
The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …
MoreSaturday, 10th August from 10h – 14h in the Plaça dels Arínsols, Encamp. Encamp Saturday market.
The Encamp Entrepreneurs Association (AEE) recommences their traditional market as a showcase for trade in the parish.
This initiative, which was launched in 2014 with the collaboration of the Comú d’Encamp, has had numerous auxiliary activities such as botifarrades (sausage barbeques) …
MoreCatalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some contemporary authors like Josep Pla, Jaume Fàbrega, Eliana Thibaut i Comalada, Ferran Agulló and the English-language writer, Colman Andrews, talk about shared gastronomy throughout the Catalan …
MoreOn Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …
MoreToss and turn in bed at midnight, but can’t sleep? Before you start taking pills, try natural sleeping pills. This is what my post is about today.
Milk has traditionally been used for this purpose, very often by grandmothers. A glass of warm milk with a drop of honey soothes not only our childhood memories but …
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