Dinner ideas of Andorra by Carles Flinch

Stewed rabbit with pears

Ingredients

2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …

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Dinner ideas of Andorra by Carles Flinch

Chicken galantine with vegetable mousseline

Ingredients

Whole chicken around 1.5 kg deboned and opened widely

2 egg whites

120ml vegetable milk cream

blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower

A chicken broth prepared with the chicken carcass and vegetables

Salt, white ground pepper and nutmeg

Preparation

Take the deboned, opened chicken and cut away all the excess, uneven meat parts. Pass the …

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Dinner ideas of Andorra by Carles Flinch

Horse meat carpaccio, with rocket salad and vinaigrette mushrooms

Ingredients

700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives

For the mushrooms

24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf

A bunch of rocket salad for garnish and sea salt flakes

Preparation

Clean and dry the …

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Dinner ideas of Andorra by Carles Flinch

Lobster and tropical fruit salad in a glass

Ingredients

8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper

Preparation

Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …

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All Andorra news / Society

The Government approves new subsidy for the production of controlled quality products

The Council of Ministers approved, at the proposal of the Minister of Environment, Agriculture and Sustainability, Silvia Calvó, the aid for the promotion of the production of controlled quality meat products from beef, poultry, lamb and goat, slaughtered between July 1, 2019, and September 30, 2019.

The subsidy has totalled to 61,340 euros.

Andorran livestock farmers at …

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All Andorra news / Society

A campaign to collect food for Càritas Andorra

MoraBanc and Centre Commercial Andorrà are collaborating a campaign to collect food for Càritas Andorra, which will take place on Thursday the 7th and Friday the 8th of November at the Super U shopping centre on Avenida Meritxell.

During these two days, when leaving the shopping centre there will be a place where employees of MoraBanc …

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News of Pyrenees

The German cuisine days will take place in Ripoll

A new workshop under the project “12 months and 12 countries” will take place on November 5th. In this case, he will focus on German cuisine and will be managed by Evelyn Sampanis, who has been living in Catalonia for over 44 years, but remembers her roots.

The workshop will be held at Casal Cívic in …

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Where to eat or best restaurants of the Pyrenees with Joseph Mitjavila

Arrosseria Andorra – a cozy home restaurant in the historical center of Andorra la Vella

Arrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.

The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …

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