2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg
Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.
In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …More