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Since September, “gastronomic market” with the participation of chefs – the owners of Michelin stars will be opened in Andorra

 

A “gastronomic market” project will be launched in Andorra this September. It will be situated in the El Diamant building on Meritxell, 31. Chefs Romain Fornell, restaurant Caelis, Barcelona (one Michelin star), Bernard Bach, restaurant Le Puits Saint Jacques, Toulouse (two Michelin stars) and Òscar Manresa, restaurants Kauai, Casa Guinart i Casa Leopoldo will take …

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Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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Photo reportage

Presentation of the cooking book with 40 delicious and healthy recipes

Presentation of the cooking book “Fogons de salut” by Carles Flinch Font, chef of Can Manel restaurant, and Marta Pons, a nutritionist at the center of Dietetics d’Andorra, with 40 delicious and healthy typical Andorran recipes.

Photo: all-andorra.com

The event was organized at a unique four-story bookshop in the heart of the old part of the city …

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All news / Photo reportage

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra. 10.03.2018.

Spanish cheese brand la Antigua has been producing cheese from sheep’s milk for 40 years. Today the brand had a presentation in Andorra.

Illa Carlemany. A workshop for adults: how to cut different types of cheeses?

An interesting fact: the cutting …

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All news / Society

Andorra enhances control over the quality of food

Andorra enhances control over the quality of food. For this purpose, a special supervisory body will be created under control of the ministry of Agriculture of Andorra.

Such measures are approved by the council of Ministers of the Principality on 31 January. Given the growing demand for organic food, the Principality also plans to create a …

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All news / Around Andorra

On January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia

On January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia, as well as neighboring Andorra. To prepare the escudella the city needs about 800 kg of vegetables, legumes, beef, pork and veal. The holiday starts at 12.00 with a …

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