Savory coca is a type of flatbread that comes in many varieties and coca de recapte is one of the most popular. There is also a sweet variety of coca, more cake-like.
Ingredients
For the dough
700 gr. of spelt flour, a pinch of salt, a pinch of sugar, 5 gr. fast acting dry yeast, 350ml of mineral …
Ingredients
2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …
Ingredients
Whole chicken around 1.5 kg deboned and opened widely
2 egg whites
120ml vegetable milk cream
blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower
A chicken broth prepared with the chicken carcass and vegetables
Salt, white ground pepper and nutmeg
Preparation
Take the deboned, opened chicken and cut away all the excess, uneven meat parts. Pass the …
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700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives
For the mushrooms
24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf
A bunch of rocket salad for garnish and sea salt flakes
Preparation
Clean and dry the …
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8 beef tenderloins 125 gr each.
Salt and black pepper
Extra virgin olive oil
6 medium shallots
Maldon salt flakes
One broccoli
Preparation
Place finely chopped shallots in a bowl with a few flakes of Maldon salt. On a fry pan heat the 125ml of oil to the smoking point, then pour the oil over the shallots, blanched like this they will …
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8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper
Preparation
Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …
MoreThe Council of Ministers approved, at the proposal of the Minister of Environment, Agriculture and Sustainability, Silvia Calvó, the aid for the promotion of the production of controlled quality meat products from beef, poultry, lamb and goat, slaughtered between July 1, 2019, and September 30, 2019.
The subsidy has totalled to 61,340 euros.
Andorran livestock farmers at …
MoreMoraBanc and Centre Commercial Andorrà are collaborating a campaign to collect food for Càritas Andorra, which will take place on Thursday the 7th and Friday the 8th of November at the Super U shopping centre on Avenida Meritxell.
During these two days, when leaving the shopping centre there will be a place where employees of MoraBanc …
MoreA new workshop under the project “12 months and 12 countries” will take place on November 5th. In this case, he will focus on German cuisine and will be managed by Evelyn Sampanis, who has been living in Catalonia for over 44 years, but remembers her roots.
The workshop will be held at Casal Cívic in …
MoreArrosseria Andorra is the only place in Andorra which offers a large number of options for traditional dish of Valencia – paella: from “Paella mixta” to “Bogavante Gallego”.
The Catalan word paella is associated with the old French word “paelle”, and the latter comes from the Latin word “patella”. Latin (“patella”) and modern French (“poêle” – …
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