Tourism

Valencia best restaurants

Valencia best restaurants

Michelin list (total 34) including Star rated restaurants (by type of cuisine)

 

Traditional Cuisine

Casa Carmela, Isabel de Villena 155, 35 – 50 EUR • Traditional Cuisine, Rice Dishes

Lavoe, De la Creu Nova 4, 30 – 50 EUR • Traditional cuisine, Rice Dishes

Goya Gallery, Burriana 3, 33 – …

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Dinner ideas of the Pyrenees by Carles Flinch

Vichyssoise with beets and leek

Ingredients:

2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg

Preparation

Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.

Method

In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …

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Dinner ideas of the Pyrenees by Carles Flinch

Carrot custard with broccoli and spinach foam

Ingredients:

8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread

Preparation:

Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.

Method:

In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …

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Dinner ideas of the Pyrenees by Carles Flinch

A mille-feuille of grilled zucchini with goat cheese and crispy pancetta

Ingredients:

4 medium courgettes
Extra virgin olive oil
Maldon salt
3 garlic cloves
Ground black pepper
½kg of goat cheese in a roll
600g smoked bacon or pancetta

Preparation:

On a hot grill or griddle, brown the zucchini sliced to long strips about half a centimeter thick. Then place them on a baking sheet and bake at 180ºC, for two minutes, just to finish …

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Dinner ideas of the Pyrenees by Carles Flinch

Vegetable noodles stir-fry with diced Iberian ham and squid

Vegetable noodles stir-fry with diced Iberian ham and squid

Ingredients:

1 mid-size courgette
2 carrots
200g of soybean sprouts
2 onions
400g of snow peas
500g of green beans
200g celery bulb
150g of cooked sweetcorn
Extra virgin olive oil
A cup of soy sauce
400g of Iberian ham (cut into small slices)
12 medium squids clean and cut into thin strips
Salt, pepper and sesame …

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Dinner ideas of the Pyrenees by Carles Flinch

Aspic vegetable terrine and seasonal salad bundle

Ingredients:

2 medium carrots
1 leek
300g of broccoli
400g of slim green beans
300g of cauliflower
500g of spinach
12 gelatine leaves (isinglass)
A little saffron, olive oil, apple cider vinegar, salt and white pepper
Seasonal salad mix, cherry tomatoes, fresh sprouts and sweetcorn

Preparation:

Clean, peel and chop the vegetables. Cook them, in batches, that is, in the same saucepan with the same salted …

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