Dinner ideas of the Pyrenees by Carles Flinch

Vichyssoise with beets and leek


2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg


Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.


In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …

Dinner ideas of the Pyrenees by Carles Flinch

Carrot custard with broccoli and spinach foam


8 eggs
1⁄2 l milk
1⁄2 l vegetable milk cream
Salt, pepper and nutmeg
½ kg of carrots
1 broccoli
bunch of spinach
Toasted bread


Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully.


In a saucepan with boiling salted water, cook the carrots and when cooked drain them and mash into a puree, then cook the …

Dinner ideas of the Pyrenees by Carles Flinch

Aspic vegetable terrine and seasonal salad bundle


2 medium carrots
1 leek
300g of broccoli
400g of slim green beans
300g of cauliflower
500g of spinach
12 gelatine leaves (isinglass)
A little saffron, olive oil, apple cider vinegar, salt and white pepper
Seasonal salad mix, cherry tomatoes, fresh sprouts and sweetcorn


Clean, peel and chop the vegetables. Cook them, in batches, that is, in the same saucepan with the same salted …

Dinner ideas of the Pyrenees by Carles Flinch

Stewed rabbit with pears


2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …