On Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …
MoreCan Benet is one of the oldest family restaurants in the country that offers Andorran cuisine. It is located in the historical part of the city, next to the government and parliament of the principality. Andorran politicians and businessmen often have their lunch at the restaurant, and three years ago the restaurant was visited by …
MoreOn January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia, as well as neighboring Andorra. To prepare the escudella the city needs about 800 kg of vegetables, legumes, beef, pork and veal. The holiday starts at 12.00 with a …
MoreTournedos with black truffle sauce, sweet potato chips and a Bavarian garnish
Portion for 4 people
Ingredients:
4 slices of veal fillet, 300g each
Olive oil, salt and pepper
For the sauce:
2 medium shallots
1 fresh truffle (50 g)
100 grams of foie gras (half-baked)
30 g of butter
A small glass of cognac for the flambe
A teaspoon of black caviar
200 ml of Madeira …
MoreFrom 3d November to 3d December in Andorra, the eleventh gastronomic festival Andorra Taula will be held. This year, the festival will be represented by 26 restaurants, seven less than last year. As explained by the president of the Union of Hoteliers Andorra Manel Ara (Manel Ara) – the main organizer of the festival – …
MoreBest cheese brand: Spain and France
photo: all-andorra.com
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Cheese brand: Abadessa d’Elins
Cheese brand: Blanch Torrec
Cheese brand: Formatge Llanut
Cheese brand: Formatge Mari
Cheese brand fun: Formatge Garotxa
Cheese brand: Casa Mateu
Cheese brand logo: Guara
Cheese brand tip: Mas Rovira Herbes Provencals
Cheese brand information: Ossau-Iraty. Michel et Paxkal Larramendy
Cheese brand style: Mixte Ovella i Vaca de Muntanya
Cheese brand: …
MoreCod, vegetable ratatouille and crispy parmesan cheese cocktail
Ingredients:
500g of salted cod fillet
100g of olive oil
1 clove of garlic
Cayenne pepper
Finely chopped parsley
1 glass of milk
100g of apple puree
For the ratatouille:
1 green pepper
1 red pepper
1 onion
1 clove of garlic
1 zucchini
1 eggplant
2 ripe tomatoes
10g of tomato paste
1 glass of white wine
300g of grated parmesan cheese
1 spring onion
Greaseproof paper
Cooking …
MoreVenison medallions stewed in their own juice with rosemary
Ingredients:
1 boneless venison thigh
Salt and pepper
Rosemary
150g of pork bacon
1 onion
1 carrot
1 stalk of celery
1 clove of garlic
1 ripe tomato
1 glass of red wine
Demi-glace sauce
Mashed potatoes to garnish
Preparation:
Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …
MoreA salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone.
Ingredients:
400 g of dandelion leaves sorted and cleaned
4 cloves of young garlic
1 apple, cut into strips
2 medium tomatoes, peeled
1 zucchini
2 eggs, hard boiled and finely chopped
1 zucchini, cooked on the grill
150 g finely chopped …
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