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On January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia

On January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia, as well as neighboring Andorra. To prepare the escudella the city needs about 800 kg of vegetables, legumes, beef, pork and veal. The holiday starts at 12.00 with a …

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