On Friday evening, February 8, at the Daguisa Hotels, a gastronomic event “Club des Chefs” will be held for the first time in Andorra. This is the first of six events of this type that will be held throughout 2019. The event will be held in Food Court Pi del Migdia. It is located in …
MoreOn January 17, La Seu D’Urgell celebrates Saint Anthony’s day with the preparation of more than 3,000 portions of escudella, the traditional winter dish of Catalonia, as well as neighboring Andorra. To prepare the escudella the city needs about 800 kg of vegetables, legumes, beef, pork and veal. The holiday starts at 12.00 with a …
MoreFrom 3d November to 3d December in Andorra, the eleventh gastronomic festival Andorra Taula will be held. This year, the festival will be represented by 26 restaurants, seven less than last year. As explained by the president of the Union of Hoteliers Andorra Manel Ara (Manel Ara) – the main organizer of the festival – …
MoreBest cheese brand: Spain and France
photo: all-andorra.com
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Cheese brand: Abadessa d’Elins
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Cheese brand: Formatge Mari
Cheese brand fun: Formatge Garotxa
Cheese brand: Casa Mateu
Cheese brand logo: Guara
Cheese brand tip: Mas Rovira Herbes Provencals
Cheese brand information: Ossau-Iraty. Michel et Paxkal Larramendy
Cheese brand style: Mixte Ovella i Vaca de Muntanya
Cheese brand: …
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