FURTHER CHRISTMAS TRADITIONS IN ANDORRA
DECORATIONS.
Nowadays street decorations begin to sprout from lamp posts around the beginning of December, even before the start of the ski season. More distinctive, however, are the nativity scenes or pessebres, depicting the countryside and the Bethlehem stable in which Jesus was born. Canillo holds an annual competition for the …
MorePICK OF THE WEEK: Thursday, 6th December – Sunday, 9th December, 2018
BEWARE! THIS COMING WEEKEND IS THE PURÍSSIMA HOLIDAY = total chaos downtown with all the carparks full of people come up to do Christmas shopping, leaving the roads in gridlock.
SUGGESTION: stay home and read a book!
MUSIC
Friday, 7th December at 22.30h at the cafè theatre La Fada …
Cod, vegetable ratatouille and crispy parmesan cheese cocktail
Ingredients:
500g of salted cod fillet
100g of olive oil
1 clove of garlic
Cayenne pepper
Finely chopped parsley
1 glass of milk
100g of apple puree
For the ratatouille:
1 green pepper
1 red pepper
1 onion
1 clove of garlic
1 zucchini
1 eggplant
2 ripe tomatoes
10g of tomato paste
1 glass of white wine
300g of grated parmesan cheese
1 spring onion
Greaseproof paper
Cooking …
MoreVenison medallions stewed in their own juice with rosemary
Ingredients:
1 boneless venison thigh
Salt and pepper
Rosemary
150g of pork bacon
1 onion
1 carrot
1 stalk of celery
1 clove of garlic
1 ripe tomato
1 glass of red wine
Demi-glace sauce
Mashed potatoes to garnish
Preparation:
Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …
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