What to do today? Cultural events in Andorra with Clare Allcard

Christmas is in the air!

FURTHER CHRISTMAS TRADITIONS IN ANDORRA

DECORATIONS.

Nowadays street decorations begin to sprout from lamp posts around the beginning of December, even before the start of the ski season. More distinctive, however, are the nativity scenes or pessebres, depicting the countryside and the Bethlehem stable in which Jesus was born. Canillo holds an annual competition for the …

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What to do today? Cultural events in Andorra with Clare Allcard

PICK OF THE WEEK: Thursday, 6th December – Sunday, 9th December, 2018

PICK OF THE WEEK: Thursday, 6th December – Sunday, 9th December, 2018

BEWARE! THIS COMING WEEKEND IS THE PURÍSSIMA HOLIDAY = total chaos downtown with all the carparks full of people come up to do Christmas shopping, leaving the roads in gridlock.

SUGGESTION: stay home and read a book!

MUSIC
Friday, 7th December at 22.30h at the cafè theatre La Fada …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Cocktail of cod, vegetable ratatouille and crispy parmesan cheese

Cod, vegetable ratatouille and crispy parmesan cheese cocktail

Ingredients:

500g of salted cod fillet

100g of olive oil

1 clove of garlic

Cayenne pepper

Finely chopped parsley

1 glass of milk

100g of apple puree

For the ratatouille:

1 green pepper

1 red pepper

1 onion

1 clove of garlic

1 zucchini

1 eggplant

2 ripe tomatoes

10g of tomato paste

1 glass of white wine

300g of grated parmesan cheese

1 spring onion

Greaseproof paper

Cooking …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Venison medallions stewed in their own juice with rosemary

Venison medallions stewed in their own juice with rosemary

Ingredients:

1 boneless venison thigh

Salt and pepper

Rosemary

150g of pork bacon

1 onion

1 carrot

1 stalk of celery

1 clove of garlic

1 ripe tomato

1 glass of red wine

Demi-glace sauce

Mashed potatoes to garnish

Preparation:

Take 1 boneless venison thigh, cut it in half and stuff it with the bacon and rosemary. Well beat off, put …

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