La Seu d’Urgell celebrated the feast of St. Anthony
by cooking more than 7000 portions of escudella
More than 7,000 bowls of escudella were prepared by members of the Brotherhood of Sant Antoni of la Seu d’Urgell. The inhabitants of the city enjoyed this traditional winter soup from 7:00. It took 2500 kilograms of vegetables, …
MorePICK OF THE WEEK: Monday, 14th – Sunday, 20th January, 2019
MUSIC
Monday, 14th January at 22h at Hotel Màgic, La Massana. (Free). Vibrand Concert in Clau de Soul. On Mondays the week starts with the best vibrations, with live music and with the songs you like to sing!
We are waiting for you to enjoy a concert that …
MoreXXVI Mushroom fair (fira de la llenega). Cardona, Catalonia, Spain, 28.10.2018
photo: Alex Monroe
MoreThe youth services at Andorra la Vella Town Hall are offering its sixth edition of the programme “Cooking without parents” during the autumn of 2018. The aim is to set up workshops for young people to learn to cook independently and to have a healthier diet.
The novelty this year is the organization of 2 outings …
MoreOriginal сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra. 10.03.2018.
Spanish cheese brand la Antigua has been producing cheese from sheep’s milk for 40 years. Today the brand had a presentation in Andorra.
Illa Carlemany. A workshop for adults: how to cut different types of cheeses?
An interesting fact: the cutting …
MoreA “Cheese Day” with workshops and tasting is scheduled on 10th March at the Illa Carlemany shopping center.
The event starts at 11:30 am on the first floor of the shopping center.
The event starts with a workshop for children “La Antigua Educa” – kids will learn how to make cheese. This workshop was developed by the …
MoreTournedos with black truffle sauce, sweet potato chips and a Bavarian garnish
Portion for 4 people
Ingredients:
4 slices of veal fillet, 300g each
Olive oil, salt and pepper
For the sauce:
2 medium shallots
1 fresh truffle (50 g)
100 grams of foie gras (half-baked)
30 g of butter
A small glass of cognac for the flambe
A teaspoon of black caviar
200 ml of Madeira …
MoreFrom 3d November to 3d December in Andorra, the eleventh gastronomic festival Andorra Taula will be held. This year, the festival will be represented by 26 restaurants, seven less than last year. As explained by the president of the Union of Hoteliers Andorra Manel Ara (Manel Ara) – the main organizer of the festival – …
MoreCooking chestnuts
How to cook chestnuts:
La Castanyada or Chestnut Day (October 31st) is a national holiday in Catalonia and Andorra, so Andorrans know how to cook chestnuts well.
Since the Middle Ages, chestnuts have been roasted over open fires in large braziers, filling the air with a sweetish, smoky smell. They are typically eaten with …
MoreThe Minister of environment and agriculture of Andorra Sílvia Calvó and the director of marketing and communications of Morabanc Mireia Maestre presented the recipe book, which includes 12 dishes from one of the best chefs in Andorra. The book includes only the recipes containing the dishes of lentils, beans and peas.
Sílvia Calvó recalled that the …
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