Festivals, holidays and fairs of the Pyrenees and around with Irma Tomas / Photo reportage

La Seu d’Urgell celebrated the feast of St. Anthony by cooking more than 7000 portions of escudella

La Seu d’Urgell celebrated the feast of St. Anthony

by cooking more than 7000 portions of escudella

More than 7,000 bowls of escudella were prepared by members of the Brotherhood of Sant Antoni of la Seu d’Urgell. The inhabitants of the city enjoyed this traditional winter soup from 7:00. It took 2500 kilograms of vegetables, …

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All Andorra news / Photo reportage

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra

Original сheese cocktails: ingredients and recipes – “Cheese Day” with Spanish cheese brand La Antigua in Andorra. 10.03.2018.

Spanish cheese brand la Antigua has been producing cheese from sheep’s milk for 40 years. Today the brand had a presentation in Andorra.

Illa Carlemany. A workshop for adults: how to cut different types of cheeses?

An interesting fact: the cutting …

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All Andorra news / Dinner ideas of Andorra by Carles Flinch

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish

Portion for 4 people

Ingredients:

4 slices of veal fillet, 300g each

Olive oil, salt and pepper

 

For the sauce:

2 medium shallots

1 fresh truffle (50 g)

100 grams of foie gras (half-baked)

30 g of butter

A small glass of cognac for the flambe

A teaspoon of black caviar

200 ml of Madeira …

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All Andorra news

Cooking chestnuts. A classic recipe for roasting chestnuts in Andorra on the grill during the national holiday “La Castanyada”

Cooking chestnuts

How to cook chestnuts:

La Castanyada or Chestnut Day (October 31st) is a national holiday in Catalonia and Andorra, so Andorrans know how to cook chestnuts well.

Since the Middle Ages, chestnuts have been roasted over open fires in large braziers, filling the air with a sweetish, smoky smell. They are typically eaten with …

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All Andorra news / Society

The government of Andorra and Morabanc presented the recipe book, which includes 12 dishes from one of the best chefs in Andorra

The Minister of environment and agriculture of Andorra Sílvia Calvó and the director of marketing and communications of Morabanc Mireia Maestre presented the recipe book, which includes 12 dishes from one of the best chefs in Andorra. The book includes only the recipes containing the dishes of lentils, beans and peas.

Sílvia Calvó recalled that the …

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