Dinner ideas of the Pyrenees by Carles Flinch

Vichyssoise with beets and leek

Ingredients:

2 medium leeks
1 small onion
Extra virgin olive oil
3 medium potatoes
Fresh white cheese (creamier than cottage cheese)
Salt, white pepper and nutmeg

Preparation

Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.

Method

In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …

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La Caixa Banking Foundation and the Sedis Basketball Sports Association announced the revival of their collaboration

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Dinner ideas of the Pyrenees by Carles Flinch

Vegetable noodles stir-fry with diced Iberian ham and squid

Vegetable noodles stir-fry with diced Iberian ham and squid

Ingredients:

1 mid-size courgette
2 carrots
200g of soybean sprouts
2 onions
400g of snow peas
500g of green beans
200g celery bulb
150g of cooked sweetcorn
Extra virgin olive oil
A cup of soy sauce
400g of Iberian ham (cut into small slices)
12 medium squids clean and cut into thin strips
Salt, pepper and sesame …

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News / News of Pyrenees

The Mountain Forests Project, the leading entity in environmental volunteering in Catalonia, brought together 546 volunteers

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