Dinner ideas of Andorra by Carles Flinch

Stewed rabbit with pears

Ingredients

2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …

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Dinner ideas of Andorra by Carles Flinch

Chicken galantine with vegetable mousseline

Ingredients

Whole chicken around 1.5 kg deboned and opened widely

2 egg whites

120ml vegetable milk cream

blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower

A chicken broth prepared with the chicken carcass and vegetables

Salt, white ground pepper and nutmeg

Preparation

Take the deboned, opened chicken and cut away all the excess, uneven meat parts. Pass the …

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Dinner ideas of Andorra by Carles Flinch

Horse meat carpaccio, with rocket salad and vinaigrette mushrooms

Ingredients

700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives

For the mushrooms

24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf

A bunch of rocket salad for garnish and sea salt flakes

Preparation

Clean and dry the …

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Dinner ideas of Andorra by Carles Flinch

Lobster and tropical fruit salad in a glass

Ingredients

8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper

Preparation

Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …

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Dinner ideas of Andorra by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

 

Other options: This recipe can be done with scallops, figs or grapefruit.

 

Preparation

Wash and …

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