Dinner ideas of the Pyrenees by Carles Flinch

Beans and peas sauteed with cuttlefish

Ingredients:

2kg of broad beans and green peas, a more or less equal quantity of each
3 medium-sized cleaned cuttlefish
1⁄4 of lettuce head, julienned
3 onions, confits with oil and a little brown sugar
1 cup of brandy to flame
One tablespoon of concentrated tomato puree
Two garlic cloves, a little saffron, and parsley, all finely chopped together
300ml of fish broth
Extra …

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Dinner ideas of the Pyrenees by Carles Flinch

Forest fruit and watermelon gazpacho, with diced acorn ham and boiled egg

Ingredients:

1 l of mineral water
800g of ripe tomato
300g of cucumber
½ green and red pepper
Raspberries, currants, strawberries, blueberries, to our taste
1kg of peeled, seedless watermelon
800g of acorn ham (cut to small cubes)
4 hard-boiled eggs
200ml extra virgin olive oil
120ml of cava or sherry vinegar
Salt and white pepper
200g of raw pine nuts
A few coriander leaves
2 tbsp. of sweet …

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