Green Corre La Licorne Type 316 Rivoli from 1937, France
Green Corre La Licorne Type 316 Rivoli from 1937 with four cylinders, 1600 cc, 9 HP. Max. speed: 90 km/h
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1934 Duesenberg J Graber Cabriolet. Marker pen drawing by Joan Mañé
1934 Duesenberg J Graber Cabriolet. Marker pen drawing by Joan Mañé
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Stewed rabbit with pears
Ingredients
2 rabbits of a about 1 kg
Virgin olive oil, salt and black pepper
Flour, sweet paprika
White wine, Meat or vegetable stock
Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or rich tea biscuits) and a few saffron strips
1 tablespoon concentrated tomato
2 kg of conference pears
Cinnamon, lemon …
Chicken galantine with vegetable mousseline
Ingredients
Whole chicken around 1.5 kg deboned and opened widely
2 egg whites
120ml vegetable milk cream
blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower
A chicken broth prepared with the chicken carcass and vegetables
Salt, white ground pepper and nutmeg
Preparation
Take the deboned, opened chicken and cut away all the excess, uneven meat parts. Pass the …
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Horse meat carpaccio, with rocket salad and vinaigrette mushrooms
Ingredients
700 gr. horsemeat fillet
Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.)
Virgin olive oil, parsley and chives
For the mushrooms
24 Saffron Milkcap mushrooms
Salt, pepper, virgin olive oil and cider vinegar
2 cloves of garlic, a sprig of parsley, ground pepper and a bay leaf
A bunch of rocket salad for garnish and sea salt flakes
Preparation
Clean and dry the …
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Andorran beef tenderloin, scalded shallots and steamed broccoli
Ingredients
8 beef tenderloins 125 gr each.
Salt and black pepper
Extra virgin olive oil
6 medium shallots
Maldon salt flakes
One broccoli
Preparation
Place finely chopped shallots in a bowl with a few flakes of Maldon salt. On a fry pan heat the 125ml of oil to the smoking point, then pour the oil over the shallots, blanched like this they will …
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Lobster and tropical fruit salad in a glass
Ingredients
8 tails of peeled prawns
4 pilgrim scallops
1 lobster (about ½ kg)
Seasonal mix of lettuce
Fresh sprouts, cherry tomatoes and chives
200 gr. of pineapple
200 gr. of mango
1⁄2 apple
Extra virgin olive oil, balsamic vinegar, salt and pepper
Preparation
Blanche prawns tails and lobster separately, in well-salted water with a bay leaf, simulating seawater. Prawn tails will be ready in two …
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Saint-Chamond heavy tank by FAMH
Saint-Chamond heavy tank was the second tank produced by France during WW1. Manufactured by FAMH (Mecanique Creusot Loire);
Issued: 400
Crew: 8
Motor: 90 HP
Armament: 75 mm Cannon L12 CTR
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Ellen Allien: I like to make people laugh and dream
Ellen Allien speaks about what makes Berlin’s club scene so unique, upcoming releases on her labels, plans for a new album, impressions from touring in different countries, her party “We Are Not Alone” and other interesting stuff
Being one of the leading forces of Berlin’s techno scene, Ellen Allien always carried an incomparable personal touch of …
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PICK OF THE WEEK: Monday, 20th January – Sunday, 26th January, 2020
Monday, 20th January at 21.30h at the Hotel Màgic, La Massana. (Free) Vibrand concert in Clau de Soul. Every Monday you have an appointment with the best live music. Start the week enjoying the ‘Magic Mondays’ and the best atmosphere! The band will play the songs you like most by artists such as Sting, Beatles, …
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