Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll
Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll.
Ingredients:
*Duck breast
*Salt and pepper
*Brown sugar caramelized
*Wine Oporto
*Honey
*Balsamic vinegar
*Brown gravy with beef bouillon (Fond brun lié)
*Grapes
*Potatoes
*Onion
*Olive oil
How to prepare the dish:
Pour the brown gravy with beef bouillon into a saucepan, add caramelized sugar and mix with Oporto wine, honey and balsamic vinegar. …
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