Eat to live, live to eat: best nutrition and diet with Carolina Kramer

The calçotada is a food event that has become the most typical and traditional way of eating calçots (type of green onions)

The calçotada is a food event that has become the most typical and traditional way of eating calçots (type of green onions), strongly tied to celebratory gatherings. In Valls, the city where the calçotada originated, it is celebrated at the end of January, since the year 1982, it is the most famous event of calçotada. …

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Transport, aviation and fighting vehicles by Andrew Pantele

Puma SA 330 BA helicopters

The Aérospatiale SA 330 Puma is a four-bladed, twin-engined medium transport/utility helicopter. The Puma was originally built by Sud Aviation of France, and continued to be made by Aérospatiale.

SA 330 BA:  initial production version for the French Army Light Aviation. Powered by 884 kW (1,185 hp) Turbomeca Turmo IIIC4 engines. 132 purchased by France.

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Eat to live, live to eat: best nutrition and diet with Carolina Kramer

Best cheese brands: Spain and France (Pyrenees)

Best cheese brands: Spain and France (Pyrenees)

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Cheese brand: Abadessa d’Elins 

Cheese brand: Blanch Torrec 

Cheese brand: Formatge Llanut 

Cheese brand: Formatge Mari 

Cheese brand fun: Formatge Garotxa

Cheese brand: Casa Mateu

Cheese brand logo: Guara

Cheese brand tip: Mas Rovira Herbes Provencals

Cheese brand information: Ossau-Iraty. Michel et Paxkal Larramendy

Cheese brand style: Mixte Ovella i Vaca de Muntanya

Cheese brand: …

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