Dinner ideas of the Pyrenees by Carles Flinch

Strawberry salad with chunks of grilled monkfish

Strawberry salad with chunks of grilled monkfish

Ingredients:

Mixed green salad

Fresh sprouts and herbs

¼ kg of strawberry and wild strawberries

200g of pineapple (diced)

Some asparagus

250 kg of green beans

Olive Oil Extra, salt, pepper, and apple or balsamic vinegar

200-400g of Monkfish medallion with no bone

Alternatives:

This recipe can be done with scallops, figs or grapefruit.

Preparation:

Wash and cut …

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