Tomato stuffed with creamy cheese with gazpacho
Tomato stuffed with creamy cheese with gazpacho
Ingredients:
4 pear tomatoes or tomatoes from the Canary’s
300 g of creamy goats cheese
200 ml of tomato juice
extra virgin olive oil
apple vinegar
50 g toasted almonds
50 g toasted hazelnuts
25 g pine nuts
salt, pepper and basil
parsley or chives for decoration
Preparation:
Clean the tomatoes and cut the …
More