Dinner ideas of the Pyrenees by Carles Flinch 12.12.2017 Tournedos with black truffle sauce, sweet potato chips and a Bavarian garnish
All Andorra news / Dinner ideas of the Pyrenees by Carles Flinch 27.09.2017 Pork carpaccio with autumn fruits
All Andorra news / Dinner ideas of the Pyrenees by Carles Flinch 19.06.2017 Cocktail of cod, vegetable ratatouille and crispy parmesan cheese
Dinner ideas of the Pyrenees by Carles Flinch 19.06.2017 Venison medallions stewed in their own juice with rosemary
All Andorra news / Dinner ideas of the Pyrenees by Carles Flinch 01.04.2017 A salad of dandelions (xicoies), which grow at the foot of high mountains in early spring, just after the snow has gone
Dinner ideas of the Pyrenees by Carles Flinch 07.03.2017 Layered monkfish and Andorran veal’s tongue stew
Dinner ideas of the Pyrenees by Carles Flinch 19.01.2017 Grilled octopus with potato, chickpeas, vegetables and grasses
Dinner ideas of the Pyrenees by Carles Flinch 26.10.2016 Roast duck breast with sweet and sour sauce, raisins, apples and a puff pastry bread roll
Dinner ideas of the Pyrenees by Carles Flinch 14.10.2016 Cod in vegetable sauce is a traditional way of cooking cod in Andorra and Catalonia
