{"id":123183,"date":"2019-04-11T19:11:35","date_gmt":"2019-04-11T19:11:35","guid":{"rendered":"https:\/\/all-andorra.com\/?p=123183"},"modified":"2019-05-30T19:30:17","modified_gmt":"2019-05-30T19:30:17","slug":"conill-de-pages-estofat-amb-peres","status":"publish","type":"post","link":"https:\/\/all-andorra.com\/ca\/conill-de-pages-estofat-amb-peres\/","title":{"rendered":"Conill de pag\u00e8s estofat amb peres"},"content":{"rendered":"<p><strong><a href=\"https:\/\/all-andorra.com\/wp-content\/uploads\/2019\/04\/Conill-de-pag\u00e8s-estofat-amb-peres.png\" class=\"light\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-123184 size-full\" src=\"https:\/\/all-andorra.com\/wp-content\/uploads\/2019\/04\/Conill-de-pag\u00e8s-estofat-amb-peres.png\" alt=\"\" width=\"800\" height=\"389\" srcset=\"https:\/\/all-andorra.com\/wp-content\/uploads\/2019\/04\/Conill-de-pag\u00e8s-estofat-amb-peres.png 800w, https:\/\/all-andorra.com\/wp-content\/uploads\/2019\/04\/Conill-de-pag\u00e8s-estofat-amb-peres-300x146.png 300w, https:\/\/all-andorra.com\/wp-content\/uploads\/2019\/04\/Conill-de-pag\u00e8s-estofat-amb-peres-768x373.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/strong><\/p>\n<p><strong>Conill de pag\u00e8s estofat amb peres<\/strong><\/p>\n<p><strong><u>I<\/u><\/strong><strong>ingredients:<\/strong><\/p>\n<p>2 conills d\u2019un kg m\u00e9s o menys<\/p>\n<p>Oli d\u2019oliva verge, sal i pebre negre molt<\/p>\n<p>Farina, piment\u00f3 vermell dol\u00e7<\/p>\n<p>Vi blanc, brou de carn o de verdures<\/p>\n<p>Tim\u00f3, llorer, pebre en gra, clau<\/p>\n<p>3 alls, 200 gr. d\u2019ametlles\u00a0 i avellanes torrades, 2 galetes Maria i uns brins de safr\u00e0 per la picada<\/p>\n<p>1 cullerada de tom\u00e0quet concentrat<\/p>\n<p>2 kg de peres conferencia<\/p>\n<p>Canyella, pell de llimona i de taronja<\/p>\n<p><strong>Preparaci\u00f3 pr\u00e8via: <\/strong><\/p>\n<p>Pelem i tallem a quarts\u00a0 les peres<\/p>\n<p>preparem la picada amb els alls, les ametlles i avellanes torrades, 2 galetes Maria i uns brins de safr\u00e0<\/p>\n<p><strong>Elaboraci\u00f3:<\/strong><\/p>\n<p>Dins d\u2019una paella amb l\u2019oli roent, fregim el conill trossejat, salpebrat i enfarinat, quan estigui ben rosset el disposem dins de una cassola\u00a0 on hi espolsarem amb el piment\u00f3 dol\u00e7, el vi blanc i el brou fins cobrir-ho, deixar-ho coure lentament a foc suau tapat, perfumem amb les herbes, el clau, el pebre en gra, salpebrem i li afegim la picada feta dins del morter aprofitant tamb\u00e9 els fetges del conill, ho deixem coure \u00a045min i a mitja cocci\u00f3 hi afegirem les peres, acabem fins que ens quedi ben tendre i gust\u00f3s.<\/p>\n<p><strong>Presentaci\u00f3:<\/strong><\/p>\n<p>Servim al plat\u00a0 3-4 trossos de conill amb el seu suquet i acompanyat amb les peres<\/p>\n<p><strong>Altres opcions<\/strong>:\u00a0 podem utilitzar un bon pollastre de corral i de guarnici\u00f3 tamb\u00e9 ens hi encaixa unes castanyes<\/p>\n<p><strong>L\u2019APUNT NUTRICIONAL:<\/strong>\u00a0 <u>el conill<\/u> \u00e9s la carn magra m\u00e9s rica en vit B12, imprescindible per formar gl\u00f2buls vermells. No cont\u00e9 quasi greix i per que no quedi seca s\u2019acostuma a cuinar guisada amb diferents ingredients, en aquest cas <u>les peres<\/u> que \u00e9s una fruita dol\u00e7a molt rica en potassi i amb propietats una mica astringents, les conferencia son t\u00edpiques de la tardor per\u00f2 \u00a0n\u2019hi han altres \u00a0varietats tot l\u2019any .<\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n<p>Conill de pag\u00e8s estofat amb peres<\/p>\n<p>Iingredients:<\/p>\n<p>2 conills d\u2019un kg m\u00e9s o menys<\/p>\n<p>Oli d\u2019oliva verge, sal i pebre negre molt<\/p>\n<p>Farina, piment\u00f3 vermell dol\u00e7<\/p>\n<p>Vi blanc, brou de carn o de verdures<\/p>\n<p>Tim\u00f3, llorer, pebre en gra, clau<\/p>\n<p>3 alls, 200 gr. d\u2019ametlles\u00a0 i avellanes torrades, 2 galetes Maria i uns brins de safr\u00e0 per la picada<\/p>\n<p>1 cullerada de tom\u00e0quet &#8230;<\/p>\n","protected":false},"author":2,"featured_media":123184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21409],"tags":[22210,22211,22503],"class_list":["post-123183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idees-de-sopar-dandorra-per-carles-flinch","tag-conill","tag-pere","tag-salut-ca"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"Conill de pag\u00e8s estofat amb peres Iingredients: 2 conills d\u2019un kg m\u00e9s o menys Oli d\u2019oliva verge, sal i pebre negre molt Farina, piment\u00f3 vermell dol\u00e7 Vi blanc, brou de carn o de verdures Tim\u00f3, llorer, pebre en gra, clau 3 alls, 200 gr. d\u2019ametlles i avellanes torrades, 2 galetes Maria i uns brins de\" \/>\n\t<meta name=\"robots\" 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