23rd Culinary Festival: best recipes with vegetables and meat as the main ingredients. These dishes will enter in a
competition in the adult category (people over 14), where four prizes will be awarded: the most elaborate dish, the most original, the one with the best combination of ingredients and the best presented.
The competition continues with the category for children aged from 5 to 14. This year they can present pizzas. The recipes presented will compete for one of the four existing prizes: the best desserts, the best presented, the one that uses the most original ingredients and those with the best combination of ingredients.
PROGRAMME: 18h The presentation of the dishes and the deliberation of the jury.
At 19h a group of accordionists will act.
At 20h a performance by the folkdance group Esbart Sant Romà d’Encamp’s. 20:30h A tasting of the dishes resented (2€) and a dinner offered by Rebost del Padrí, all accompanied by accordion music. This year, as a novelty, there will be ham tasting carried out by El Rebost del Padrí (a firm specialising in locally sourced, traditionally produced foods).
The evening will end with a night time dance.